Optimised Nutrition as Pandemic Protection

In February 2020, I was feeling a little drowsy. As a person who takes an extremely keen interest in keeping healthy – I’ll illustrate why in a bit – I could not believe that the message that we do not get enough sunlight to make vitamin D, which we need to make calcium, over the winter half of the year in the UK had not reached me.

If the fact we are vitamin D deficient in the UK every winter has not reached a 49 year old with a computer and smart phone, who is health conscious and constantly researches about natural health, who does it reach? You? Did you know the UK was deficient in vitamin D every year?

Profit Before Public Health

Pharmaceutical companies fund health research. They use selective trials to prove whatever they want to say. After 2005, the science press have shown, it became increasingly difficult to get funding to research new coronaviruses emerging from demand for wild game from wet markets in China, which had insufficient biosecurity.

Research on micronutrients has been skewed by pharmaceutical industry research and the results have ended up being unwittingly quoted and repeated by scientists who seem to have integrity. The question about whether a vitamin D3 supplement, taken with appropriate fatty acids for absorption, as part of a nutritious diet would protect someone against severe disease, hospitalisation and death from COVID-19 gets a spun response:

“In terms of Vitamin D there is no actual evidence to suggest that this helps prevent or cure Covid.” – Cherilyn Mackory MP for Falmouth and Truro. However, this has become the standard response to any questions about whether the UK had the most deaths from COVID-19: because we were deficient in Vitamin D. To me, this is lazy, biased towards industry interest and a result of pharmaceutical investment in research to protect their interests.

Spot the agenda

Micronutrients have been incorrectly tested in isolation, instead of together with other vitamins and minerals with the water and fat they need to be absorbed. Earlier in 2020, trials were set up to test vitamin D to protect people against COVID-19, but if these were funded by pharmaceuticals, they could have resulted in the uninformed, misunderstandings conveyed by my local MP. Vitamin D is not and has never been a treatment or cure. This article shows how pharmaceuticals used testing vitamins as cures to discredit them and smear them as “expensive piss”. Spot the hidden agenda:

This July the UK press, the BBC and CNN were full of the results of a new study conducted by Oxford University’s Clinical Trial Services Unit, led by Dr. Rory Collins, who conducted a five-year US$32 million survey known as the Heart Protection Study. The study was paid paid for by the pharmaceutical companies Merck and Roche, makers of two of the best selling cholesterol-lowering statin drugs on the market, Mevacor and Zocor.

Big Pharma Says “Vitamins a Waste of Money” But the World doesn’t buy it……..Bali Advertiser.

Diet and nutrition are essential for healthy immunity. However, a group of micronutrients plays a dominant role in immunomodulation. The deficiency of most nutrients increases the individual susceptibility to virus infection with a tendency for severe clinical presentation. Despite a shred of evidence, the supplementation of a single nutrient is not promising in the general population. Individuals at high-risk for specific nutrient deficiencies likely benefit from supplementation. The individual dietary and nutritional status assessments are critical for determining the comprehensive actions in COVID-19.

Micronutrients as Immunomodulatory Tools for COVID-19 Management.

What is the correct angle on this?

If we do not get enough sunlight to make vitamin D in the UK between October and March each year and are recommended to take a 10mcg (400 iu) D3 or D2 dietary supplement, that means, simply we are vitamin D deficient during the winter. Surely below optimal health makes us more vulnerable to disease? A supplement on its own doesn’t help everyone.

There are factors to this we must regard. In the UK, where the sunlight is too weak for us to make vitamin D in the winter or all year long for darker skin tones and those who do not go outside, taking a supplement for a fat soluble vitamin requires the supplement being absorbed with fat in the diet. That means omega 3, omega 6, DHA, EHA etc. In food terms that is: olives, avocado, nuts, seeds, fish, dairy and meat. Fat soluble vitamins A, E, D and K all require dietary fats for absorption.

There are two opposite angles on micronutrients. The correct one is prevention: Having a nutriitous diet, eating the nutrients you genetic type prefers from 4 types of fat, protein from 9 amino acids and 3 types of carbohydrate. We all need to know which are for us. A person with roots from near the equator living an outdoor life will metabolise sugar from fruit and dietary fat in a completely different way from people living in Scandinavia or the United Kingdom. However, the person with African ancestry living in London will need to find a way to supplement vitamin D for someone with a nut and fish allergy would be to take it with omega 3 or cod liver oil tablets to absorb the fat soluble vitamin.

We need more micronutrients as we get older

As children, we can absorb plenty of nutrition from most foods, but of course children would be healthier on real rather than “entertainment” foods. However, as we get older and women go through their menopause or losing blood each month, we need a nutrient rich diet. Ideally, for optimal health, it is best to aim to get all the essential vitamins from food and can add variety to the plate by ensuring we are getting essential minerals too.

Food cultures from around the world hint at assortment and variety as a great way to eat for optimal health. Think of meze, thali and tapas. Foods such as cucumber, courgette, olives, avocados, chickpeas, asparagus, artichoke and steamed greens provide vitamins and minerals and make a plate of food satisfying and tasty along with some fish, eggs, meat and cheese.

Therefore, in conclusion, a good nutritious diet would benefit us if we caught covid-19 as we would equip our immune systems with all the tools to fight the virus. Symptoms are our defences in action. We get symptoms when we eat food our bodies do not like. Pregnant women are the group most likely to listen to their bodies’ messages when it comes to what they consume. Think of cravings and nausea during pregnancy. Understanding pains, symptoms and cravings can benefit a pregnancy, as could a diet of optimised nutrition.

Published by makingspace4life

Currently on an incubator program at Falmouth University - Launchpad - and an MSc in Entrpeneurship. I moved to Cornwall in 2011 and did an MA in professional writing. A keen writer who enjoys life. Favourite activities include: painting, travelling on a budget to enjoy small luxuries, self-advocacy, comedy, film, books, ideas, conversations, team sports and gardening. (Currently limited to my basil plant and any others looking thirsty).

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